Born in Venezuela and raised in the vibrant city of Miami, Chef Miguel has always been deeply connected to the culinary world. Growing up in a family where food held a central place, he developed a passion for cooking that transcended borders. His love for diverse cultures has inspired his culinary journey, leading him to explore flavors from around the globe. Miguel earned his culinary degree at Johnson and Wales University in Rhode Island, which laid the foundation for his culinary career.

His travels have taken him to Italy, New Zealand, and Bulgaria, where he immersed himself in local cuisines and cooking techniques. These experiences have enriched his culinary repertoire, allowing him to blend traditional methods with innovative approaches. In the United States, he honed his skills in renowned restaurants across Washington, DC, Charleston, and Miami, gathering invaluable insights into various culinary styles.

Before settling on St. John, Miguel served as Chef de Cuisine at an acclaimed Italian restaurant on Nantucket, focusing on farm-to-table cuisine that highlighted the importance of fresh, local ingredients. His approach to cooking emphasizes sustainability and the beauty of seasonal produce, making each dish a reflection of his travels and experiences.

Now residing in Coral Bay with his partner Terra, their daughter Maya, and their beloved family dog Mezcalita "Lita," Miguel finds joy in the simple pleasures of life. When he’s not in the kitchen, you can find him enjoying the outdoors, tending to his garden, playing beach volleyball, or cooking for his loved ones.